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Feeding

Feeding, from first latch to family meals

Feeding covers more ground than any other subject in the first three years, and it changes shape completely every few months. What begins as a question about latch and supply becomes a question about purée or finger food, then about cups and cow's milk, then about a toddler who ate broccoli for a fortnight and has now renounced it.

These guides follow that arc. The early ones deal with milk — including what to do when feeding does not start the way it is supposed to. The later ones deal with the part nobody warns you about: that appetite drops after the first year, that refusal is developmental rather than personal, and that most mealtime conflict comes from adults crossing into the half of the job that belongs to the child.

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